Friday was World Food Day—as if one day of discussing issues related to feeding the hungry throughout the world was all it took to fill empty bellies in places like Haiti, Tijuana, Mexicali or George, South Africa. Unfortunately, that is not the case.
On September 4th Outside the Bowl took a team of 8 people to Port au Prince, Haiti. During our quick 5 day trip, the team visited the OTB kitchen and spent valuable time interacting with our ministry partners and the people they serve. One of our team members, Kim Bryant, shares her experience and the impact it had on her below.